Foodie Friday | Charleston, SC

Charleston is an absolutely charming city with fabulous food. There are other reasons to visit, including a lot of history, but here are six standouts for those who plan around meals (including yours truly).

Husk_Pimento Cheese and Benne Crackers_
Pimento Cheese at Husk

I had forgotten about the simple delights of pimento cheese.  Sitting outside at Husk, sipping a Sun Kissed Mule and devouring a bowl of this Southern staple accompanied by housemade benne crackers was sheer bliss. The pickles were the proverbial icing on this cake.

 

Obstinate Daughter_Peel and Eat Shrimip
Peel and Eat Shrimp at the Obstinate Daughter

The Obstinate Daughter is a perfect spot for pre or post beach-combing.  The name pays homage to the Revolutionary War history of the area — not to the owners or their offspring – which had been my best guess.  Their sublime peel and eat shrimp made me realize what I had been missing. There is nothing like fresh-caught crustaceans.

Sugar BakeShop Almond Cupcake
Almond Cupcake at Sugar Bakeshop

The stars were aligned and I made it to Sugar Bakeshop on the first day in Charleston.  Thank goodness, for  while they are open seven days a week — which would have wreaked havoc on my waistline and my ability to eat elsewhere — they closed for a short break the next day.  Their cupcakes (and I ate three) were the best I have eaten anywhere.

Black Tap Shakeratos
Shakeratos at Second State

Local coffee shop and roastery Second State Coffee  gets my vote for best java and their shakeratos were the perfect mid-morning pick me up.

Leon's Fried Chicken
Fried Chicken at Leon’s Fine Poultry and Oyster Shop

How do I love fried chicken? Many many ways, but after eating the version served at Leon’s Oyster Shop I now have a favorite.  In fact, this restaurant – housed in a former body shop – is the one to which I would return again and again if I lived in the area.  The atmosphere, the service and the food were all outstanding.Zero George Cooking ClassPlan ahead and you can enjoy a cooking class and fabulous food at Zero George Street on Monday night or Saturday morning.  Chef Vinson Petrillo  (whom you may recognized from Chopped and/or Top Chef Masters) provided excellent tips on organizing and preparing dinner for a crowd, and we enjoyed the fruits of his labor.

More on Charleston’s non-food features in the next post!

 

 

5 thoughts on “Foodie Friday | Charleston, SC

  1. Jealous of your visit to Charleston! Glad to see you covered the amazing seafood South Carolina has to offer, which sometimes takes a backseat to southern staples like fried chicken and buttermilk biscuits!

    Liked by 1 person

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