smørrebrød, Torvehallerne, open-faced sandwiches

Foodie Friday | Copenhagen

No Noma for us, but we didn’t even notice.  From our first meal of assorted open-faced sandwiches to the last sublime dinner at Kadeau, we feasted on Danish cuisine. We made numerous visits to Torvehallerne, Copenhagen’s open food market convenienty located just a few blocks away from our hotel, because how else could we make a dent in all the options? The photo above shows only a small selection … Continue reading Foodie Friday | Copenhagen

Simply Irresistible

I encountered these lovely ladies on a visit to Konavle, a particularly lush region just 18 kilometers southeast of Dubrovnik . The agriturismo movement is catching on here, which is only natural in a region where eating what one grows is standard operating practice. My friends and I enjoyed a fabulous meal featuring Peka – a traditional Dalmatian dish of slow roasted veal and potato dish cooked under a dome in a bed of embers and … Continue reading Simply Irresistible